POST: TUTOR II (FOOD AND BEVERAGE SERVICES) – 1 POST
POST CATEGORY(S) TOURISM AND TRAVEL
EMPLOYER NATIONAL COLLEGE OF TOURISM NCT
APPLICATION TIMELINE: 2020-11-26 2020-12-09
DUTIES AND RESPONSIBILITIES
To organize practical’s for undergraduate students;
To assists in all technical duties requiring a higher degree of planning and design competence in the areas of student’s practical/projects;
To assists academic staff in research and development and consultancy activities;
To plan and supervise maintenance of laboratory facilities;
To provide guidance to technicians and Laboratory Assistants in their daily activities; and
To perform any other related duties as may be assigned by the supervisor.
QUALIFICATION AND EXPERIENCE
Bachelor Degree in Hotel Management with specialization in Food and Beverage Services or equivalent qualifications from reputable institution with a minimum GPA of 3.5 out of 5. Diploma in Education and three years working experience will be an added advantage.
REMUNERATION PTSS 10.1
The deadline for submitting the application is 09 December 2020